Picone Fine Food


				905-628-8642 34 King Street West Dundas, Ontario Family owned and operated since 1915
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				Prepared Food Entrees • Pasta • Meat • Vegetarian • Pizza Salads • Sandwiches • Soups • Sides • Sweets Food is a passion and a pride at Picone Fine Food. Our menu changes daily so we encourage you to pre-order to ensure timely availability of your food needs. We offer catering services, as well. We are a limited production kitchen. Cooking love and care into our family recipes, Picone’s prepared foods uses the freshest ingredients available in our shop. For all of our meat dishes, we use Rowe’s Farm Meats- naturally raised and chemical free- from Guelph, Ontario; as well as Teal’s Pure Pork Sausage from Caledonia, Ontario. We use fine imported products like OIio Carli and Planeta olive oils, DOP (protected designation of origin) San Marzano tomatoes and couverture chocolate. Our kitchen uses organic all purpose flours and cane sugar and local maple syrup. Supporting our community farmers is important to us, so we always use seasonal local and organic produce to make our selection of baked and prepared foods. A regular lunch menu of assorted sandwiches, homemade pizzas, and hot soups are prepared fresh daily. In addition, we serve Illy Coffee from our espresso bar. Our new baking kitchen prepares a variety of homemade baked goods, which also caters to special diets like gluten-free, sugar-free treats — made fresh every Wednesday. Entrees Pasta Sauce Picone’s Homemade DOP San Marzano Tomato Sauce Plain Tomato Sauce Meatballs in Tomato Sauce Extra Lean Ground Beef with Tomato Sauce Arrabbiata (spicy) Basil Pesto Sauce Gorgonzola Cream Sauce Pasta Dishes Ricotta Gnocchi with Gorgonzola Cream Sauce Asian Noodle with Sauteed Medley Fettuccine Rapini Fettuccine with Vegetables and Gorgonzola Sauce Lasagna with Ground Beef OR Mixed Vegetable Three-Cheese Macaroni Ground Beef or Chicken Cannelloni Ricotta and Spinach Manicotti Fettuccine with Roasted Eggplant Stuffed Shells with Ricotta and Spinach OR Ground Beef Beef OR Cheese Ravioli Pasta Alla Norma (eggplant) Meat Chicken Cutlet Breaded Chicken Drumettes Breaded Beef Scallopini in Mushroom Tomato Sauce Chicken with Vegetables and Wild Italian Rice Chili with Ground Beef Chicken Parmigiana Herb Roasted Whole Chicken with Vegetables Polenta with Sausage and Roasted Vegetables Roasted Vegetables with Sausage Spaghetti with Meatballs Stuffed Sweet Peppers with Ground Beef OR Chicken and Rice Stuffed Chicken Breast with Feta Cheese and Sundried Tomatoes Chicken, Ground Beef OR Steak Pot Pies Tortiere Vegetarian Eggplant Rotolo with Ricotta Panko Breaded Asian Sole Fillets Vegetable Risotto Scalloped Potato with Jensen’s Cheddar Mushroom and Pea with Chili Pepper Tubetti Grecian Marinated and Grilled Shrimp Ratatouille Eggplant Parmigiana Various Quiche Salads Chickpea, Kale and Pancetta Artichoke Beet Lunberg Black and Mahogany Rice Salad Bocconcini Black Bean Chickpea Three-Bean Salad Coleslaw Caesar, Greek, Garden Salad Couscous Greek Pasta Salad Hearts of Palm Salad Lentil Salad Moroccan Carrot Pesto Pasta Salad Potato Salad Farro Salad (spelt) Swiss Chard and Le Puy Lentil Swiss Chard and Romano Beans Tabouleh Salad Tuscan SaladChickpea, Sweet Pepper and Bocconcini Quinoa Salad Caprese Canollini Bean and Orzo Salad Sandwiches Chicken; Egg; Ham and Pickle; Salmon; Tuna Beef Scallopini with Sauteed Mushrooms, Hot Pepper, and Cherry Tomato Peameal Bacon with Caramelized Onions Italian Cold Cut Hot Muffalata Salami, Artichoke and Arugula Roasted Pork Rosemary Ham Prosciutto, Brie and Fig Prosciutto and Sauteed Rapini Frittata Breaded Chicken Cutlet and Grilled Eggplant PLT- Pancetta, Lettuce and Tomato Caprese Sandwich Sauteed Vegetarian Sandwich Smoked Salmon Wrap Roasted Chicken Wrap Soup Butternut Squash Leek and Potato Seafood Chowder Minestrone Chicken with Wild Rice Chicken Noodle Carrot with Fennel Broccoli Turkey with Rice Stratchietella Farro Sides Breaded Cauliflower Caponata Hummus Marinated Button Mushrooms Pork and Beef Stuffed Olives Arancini- Italian Rice Balls Roasted Potatoes and Vegetables Roasted Red Pepper and Garlic Dip Steamed Green Beans Sausage Rolls Spanakopita Antojitos Vegetable Salad Rolls Pizza Rapini, Sundried Tomato and Black Olives Teal’s Sausage, Mushroom, Red Pepper Buffalo Mozzarella and Fresh Basil Pancetta, Red Onion, Ricotta Salami and Prosciutto Sweets Tiramisu Brownies Mini Cakes Madeleines Choux Puffs Fruit Crisp Banana Cake Seasonal Fruit Pies